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Potrebno je:
– 2 jajeta
– 200 ml kefira
– 100 ml mleka
– 80 ml ulja
– 2 kašike ajvara
– 250 g brašna
– 1 kesica praška za pecivo
– po potrebi so
– 100-150 g salame po izboru
– 6 zelenih maslina
– 12 prepeličjih jaja

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Priprema
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1. U jednoj posudi mikserom sjediniti jaja, kefir, mleko, ulje i ajvar.
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2. U drugoj posudi pomešati brašno, so i prašak za pecivo.
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3. Iseckati salamu i masline na kockice.
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4. Mokre sastojke umešati mikserom sa brašnom, pa dodati seckane sastojke.
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5. U pleh za mafine staviti papirnate korpice. Sipati malo smese.
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6. Razbiti po jedno prepeličje jaje u svaku korpicu.
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7. Polako ga prekriti dodatnom kašikom smese.
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8. Staviti da se peku 35 minuta na 180 stepeni.
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9. Gotove prohladiti, izvaditi iz korpica, pa poslužiti uz jogurt ili kefir.