Rolnice sa višnjama i plazmom

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Potrebno je:

– 500 g kora za pitu
– 450 g višanja
– 150 g mlevene plazme
– 100 g maslaca
– 100 ml ulja

Za preliv:

– 600 ml voda
– 400 g šećera
– 1 kesica vanilin šećera
– 1 limun
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Priprema:
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1. Prvo pripremiti preliv: U šerpu usuti šećer, vanilin šećer, vodu i limun isečen na kolutove te staviti na vatru. Kuvati 5 minuta od momenta ključanja. Skloniti sa vatre i ostaviti da se ohladi.
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2. U šerpu staviti maslac, dodati ulje i otopiti na tihoj vatri.
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3. Tri kore premazivati mešavinom maslaca i ulja (slagati jednu na drugu i premazivati sve tri kore).
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4. Na treću premazanu koru rasporediti višnje.
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5. Zatim naneti mlevenu plazmu.
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6. Urolati i staviti u pleh koji ste premazali uljem.
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7. Postupak ponoviti sa preostalim korama i sastojcima.
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8. Oštrim nožem iseći na rolnice. Premazati ih ostatkom maslaca i ulja.
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9. Peći u dobro zagrejanoj rerni na 200 stepeni 25 minuta.
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10. Gotove rolnice izvaditi iz rerne i odmah ih preliti ohlađenim prelivom.
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11. Ostaviti da se dobro ohlade prvo na sobnoj temperaturi, a zatim 2-3 sata hladiti u frižideru.
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12. Rolnice servirati i poslužiti.