Brz i lagan sa rucak sa tikvicama

Potrebno je:
– 2 vece tikvice,
– 1 veci krompir,
– 2 jaja,
– 3 kasike ulja,
– 70 gr brasna,
– 150 gr kackavcalja,
– 4 snita deblja praske sunke ili neke drudge salame,
– 5 kasika prezli,
– 2 kasicice soli.

– – – – – – – – – – – – – – – – – – – – – – – –
Priprema
– – – – – – – – – – – – – – – – – – – – – – – –
Tikvice izrendati, posoliti sa 1 kasicicom soli i ostaviti.
– – – – – – – – – – – – – – – – – – – – – – – –
Krompir izrendati, ocediti i staviti u ciniju.
– – – – – – – – – – – – – – – – – – – – – – – –
Dodati ocedjene tikvice, jaja i malo ulja i izmesati.
– – – – – – – – – – – – – – – – – – – – – – – –
Dodati brasno i izmesati.
– – – – – – – – – – – – – – – – – – – – – – – –
Posudu 20×20 cm namazati uljem i posuti prezlama.
– – – – – – – – – – – – – – – – – – – – – – – –
Sipati pola smese, poredjati salamu, posuti kackavaljem i preko drugu polovinu smese.
– – – – – – – – – – – – – – – – – – – – – – – –
Posuti prezlama i preliti malo ulja.
– – – – – – – – – – – – – – – – – – – – – – – –
Peci 30 minuta na 180 stepeni.
– – – – – – – – – – – – – – – – – – – – – – – –

Preporuka:
Vrlo je ukusno i toplo i hladno.